Caramelized Madagascar cocoa beans
Cocoa beans are the soul of chocolate. Caramelizing just sweetens this true Madagascar speciality!
Cashew nut dragee with pink pepper and apricot
The caramelized cashew nuts are coated with 44% Madagascar milk chocolate with pink pepper and then dusted with apricot powder.
Cashew nut dragee with orange oil and ginger
The caramelized cashew nuts are coated with 62% Madagascar milk chocolate with orange and ginger oil, then covered with cocoa powder.
Physalis dragee
We coated dried physalis with 75% Cuban dark chocolate flavored with cinnamon blossom and sprinkled with cocoa powder.
Milk chocolate with lavender and apricots
This milk chocolate from South America is characterized by a creamy, fruity taste. Combined with lavender oil and apricot.
Milk chocolate with puffed millet and cinnamon
Milk chocolate from South America with fruity, biscuit notes. Paired with puffed millet and cinnamon.
Ecuador 74%
This Ecuadorian 74% dark chocolate has been with us almost from the very beginning, because we love working with these cocoa beans. The exceptionally fine Arriba Nacional cocoa beans are purchased through a German importer from small family cocoa farms.
Philippines 75%
Our cocoa beans from the Philippines are a real pleasure to work with. The Mana variety, grown at Saloy Estate’s plantation in Davao, in the southern Philippines, with 75% cocoa content, really brings out the acidity and oily seed notes of the delicious red berry fruit.
Madagascar milk chocolate 62% with smoked cane sugar
We used our cocoa beans from the Millot plantation in the Sambrano valley of Madagascar to make this really fruity milk chocolate. Unlike usual, however, we used smoked cane sugar, which gave the whole chocolate a whisky-like character in addition to the creaminess of the milk and the citrusiness of the cocoa bean.
Solomon Islands 72%
The tropical Solomon Islands are located in the South Pacific Ocean, in Melanesia. It is made up of more than 900 volcanic islands. This is also noticeable in the taste of our chocolate made from cocoa beans from here.