Cocoa bean dragée

After roasting our Madagascar cocoa beans, we caramelize them with a little cane sugar. We coat them with 62% Madagascar milk chocolate flavoured with raspberry vinegar and tonka bean, and finally we roll them in cocoa powder.

Ingredients:

cocoa beans
cane sugar
cocoa butter
whole milk powder
sunflower lecithin
tonka beans
raspberry balsamic vinegar
cocoa powder

Allergens:

milk, sunflower lecithin

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