Madagascar milk chocolate 62% with smoked cane sugar

We used our cocoa beans from the Millot plantation in the Sambrano valley of Madagascar to make this really fruity milk chocolate. Unlike usual, however, we used smoked cane sugar, which gave the whole chocolate a whisky-like character in addition to the creaminess of the milk and the citrusiness of the cocoa bean.

  • cocoa beans
  • smoked cane sugar
  • milk powder
  • cocoa butter

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