This milk chocolate from South America is characterized by a creamy, fruity taste. Combined with lavender oil and apricot.
Milk chocolate from South America with fruity, biscuit notes. Paired with puffed millet and cinnamon.
44% Madagascar milk chocolate from the Millot plantation in the Sambirano Valley. Paired with caramelized cocoa beans and almond oil.
Children’s bar from the book Lenka by Katalin Szegedi, not only for children. A truly lovely story of friendship and acceptance.