Cocoa beans are the soul of chocolate. Caramelizing just sweetens this true Madagascar speciality!
Our Awards
Every year we go to the Academy Of Chocolate Awards in London, with one or two of our own bars and dragées that we think we have done well. We are very proud of the awards we have won in this very tough competition. So far we have received over 27 different awards in the world’s toughest chocolate competitions, including the Academy of Chocolate Awards, the International Chocolate Awards and the Great Taste Awards.