Cashew dragée with pink pepper and apricot

The caramelized cashew nuts are coated with 44% Madagascar milk chocolate with pink pepper and then dusted with apricot powder.

Ingredients:
  • cashew nuts
  • cocoa beans
  • cane sugar
  • cocoa butter
  • whole milk powder
  • sunflower lecithin
  • pink pepper
  • lyophilised apricot powder
Allergens:
milk

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