Cocoa beans are the soul of chocolate. Caramelizing just sweetens this true Madagascar speciality!
Cane sugar smoked especially for us, which harmonizes very well with desserts and drinks. Our own Madagascar milk chocolate is also made with this sugar.
Lemon and cinnamon pecan dragee in Easter dressing.
Our hot chocolates in a Christmas dress.
Sea salt smoked especially for us, which pairs well with fish and meat dishes. In our Mexican dark chocolate we also put almonds caramelised with our own smoked salt.