Specialities

karamellizalt-madagaszkari-kakaobab

Caramelized Madagascar cocoa beans

Cocoa beans are the soul of chocolate. Caramelizing just sweetens this true Madagascar speciality!

nádcukor

Smoked cane sugar

Cane sugar smoked especially for us, which harmonizes very well with desserts and drinks. Our own Madagascar milk chocolate is also made with this sugar.

nyuszi-2

Easter dragee

Lemon and cinnamon pecan dragee in Easter dressing.

kari

Christmas hot chocolate

Our hot chocolates in a Christmas dress.

füstölt-só

Smoked sea salt

Sea salt smoked especially for us, which pairs well with fish and meat dishes. In our Mexican dark chocolate we also put almonds caramelised with our own smoked salt.