Ecuador 74%

This Ecuadorian 74% dark chocolate has been with us almost from the very beginning, because we love working with these cocoa beans. The exceptionally fine Arriba Nacional cocoa beans are purchased through a German importer from small family cocoa farms.

Ingredients:

cocoa beans
cocoa butter
cane sugar

Allergens:

May contain traces of milk, nuts and sesame seeds!

More Bean To Bars:

Caramelized Madagascar cocoa beans

Cocoa beans are the soul of chocolate. Caramelizing just sweetens this true Madagascar speciality!

Cashew dragée with pink pepper and apricot

The caramelized cashew nuts are coated with 44% Madagascar milk chocolate with pink pepper and then dusted with apricot powder.

Cashew dragée with orange oil and ginger

The caramelized cashew nuts are coated with 62% Madagascar milk chocolate with orange and ginger oil, then covered with cocoa…

Physalis dragée

We coated dried physalis with 75% Cuban dark chocolate flavored with cinnamon blossom and sprinkled with cocoa powder.

Milk chocolate with lavender and apricots

This milk chocolate from South America is characterized by a creamy, fruity taste. Combined with lavender oil and apricot.

Milk chocolate with puffed millet and cinnamon

Milk chocolate from South America with fruity, biscuit notes. Paired with puffed millet and cinnamon.

Philippines 75%

Our cocoa beans from the Philippines are a real pleasure to work with. The Mana variety, grown at Saloy Estate’s…

Madagascar milk chocolate 62% with smoked cane sugar

We used our cocoa beans from the Millot plantation in the Sambrano valley of Madagascar to make this really fruity…

Solomon Islands 72%

The tropical Solomon Islands are located in the South Pacific Ocean, in Melanesia. It is made up of more than…

Spring cherry dragée

We coated dried black cherries in 62% Madagascar milk chocolate flavoured with almond oil and then rolled them in our…