Cashew dragée with orange oil and ginger

The caramelized cashew nuts are coated with 62% Madagascar milk chocolate with orange and ginger oil, then covered with cocoa powder.

Ingredients:

Allergens:

milk

Cocoa beans are the soul of chocolate. Caramelizing just sweetens this true Madagascar speciality!

The caramelized cashew nuts are coated with 62% Madagascar milk chocolate with orange and ginger oil, then covered with cocoa…

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