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Chai latte coffee dragée
Light roasted Ethiopian coffee beans are coated with white chocolate flavoured with chai latte.
Ingredients:
coffee beans
sugar
whole milk powder
cocoa butter
soya lecithin
vanilla
chai latte powder
Allergens:
milk, soya lecithin
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Dragées
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Caramelized Madagascar cocoa beans
Cocoa beans are the soul of chocolate. Caramelizing just sweetens this true Madagascar speciality!
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Cashew dragée with pink pepper and apricot
The caramelized cashew nuts are coated with 44% Madagascar milk chocolate with pink pepper and then dusted with apricot powder.
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Cashew dragée with orange oil and ginger
The caramelized cashew nuts are coated with 62% Madagascar milk chocolate with orange and ginger oil, then covered with cocoa…
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Physalis dragée
We coated dried physalis with 75% Cuban dark chocolate flavored with cinnamon blossom and sprinkled with cocoa powder.
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Milk chocolate with lavender and apricots
This milk chocolate from South America is characterized by a creamy, fruity taste. Combined with lavender oil and apricot.
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Milk chocolate with puffed millet and cinnamon
Milk chocolate from South America with fruity, biscuit notes. Paired with puffed millet and cinnamon.
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Ecuador 74%
This Ecuadorian 74% dark chocolate has been with us almost from the very beginning, because we love working with these…
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Philippines 75%
Our cocoa beans from the Philippines are a real pleasure to work with. The Mana variety, grown at Saloy Estate’s…
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Madagascar milk chocolate 62% with smoked cane sugar
We used our cocoa beans from the Millot plantation in the Sambrano valley of Madagascar to make this really fruity…
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Solomon Islands 72%
The tropical Solomon Islands are located in the South Pacific Ocean, in Melanesia. It is made up of more than…
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