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Chai latte coffee dragee
Light roasted Ethiopian coffee beans are coated with white chocolate flavoured with chai latte.
Ingredients:
coffee beans
sugar
whole milk powder
cocoa butter
soya lecithin
vanilla
chai latte powder
Allergens:
milk, soya lecithin
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Dragées
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Cashew nut dragee with pink pepper and apricot
The caramelized cashew nuts are coated with 44% Madagascar milk chocolate with pink pepper and then dusted with apricot powder.
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Cashew nut dragee with orange oil and ginger
The caramelized cashew nuts are coated with 62% Madagascar milk chocolate with orange and ginger oil, then covered with cocoa…
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Physalis dragee
We coated dried physalis with 75% Cuban dark chocolate flavored with cinnamon blossom and sprinkled with cocoa powder.
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Spring cherry dragee
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Cocoa bean dragee
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Raspberry pecan dragee
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Lemon and cinnamon pecan dragee
After caramelizing the pecans with cane sugar, we coated them little by little with our lemon-cinnamon white chocolate.
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