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Chai latte coffee dragee
Light roasted Ethiopian coffee beans are coated with white chocolate flavoured with chai latte.
whole milk powder
chai latte powder
milk, soya lecithin
We coated dried physalis with 75% Cuban dark chocolate flavored with cinnamon blossom and sprinkled with cocoa powder.
Spring cherry dragee
We coated dried black cherries in 62% Madagascar milk chocolate flavoured with almond oil and then rolled them in our…
Cocoa bean dragee
After roasting our Madagascar cocoa beans, we caramelize them with a little cane sugar. We coat them with 62% Madagascar…
Raspberry pecan dragee
We coated caramelized pecans with tonka beans and Madagascar milk chocolate flavored with raspberry vinegar.
Lemon and cinnamon pecan dragee
After caramelizing the pecans with cane sugar, we coated them little by little with our lemon-cinnamon white chocolate.
Zurg and Fabric Ltd.
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