Chai latte coffee dragee

Light roasted Ethiopian coffee beans are coated with white chocolate flavoured with chai latte.

Ingredients:

Allergens:

milk, soya lecithin

We coated dried physalis with 75% Cuban dark chocolate flavored with cinnamon blossom and sprinkled with cocoa powder.

We coated dried black cherries in 62% Madagascar milk chocolate flavoured with almond oil and then rolled them in our…

After roasting our Madagascar cocoa beans, we caramelize them with a little cane sugar. We coat them with 62% Madagascar…

We coated caramelized pecans with tonka beans and Madagascar milk chocolate flavored with raspberry vinegar.

After caramelizing the pecans with cane sugar, we coated them little by little with our lemon-cinnamon white chocolate.