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Madagascar dark chocolate with oranges and walnuts
Fruity dark chocolate from the Sambirano Valley in Madagascar, paired with orange oil and walnuts.
Ingredients:
cocoa beans
sugar
cocoa butter
sunflower lecithin
orange extract
walnuts
Allergens:
sunflower lecithin, walnut
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Dark chocolates
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Mexican dark chocolate with smoked salt and caramelized almonds
A 66% dark chocolate from the Chiapas region of Mexico, paired with almonds caramelised with our own smoked salt.
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Mexican dark chocolate with cocoa bean tuile
66% Mexican dark chocolate from an organic plantation in the Chiapas region. We paired it with a very special cocoa…
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Dominican dark chocolate with figs and pine nuts
This 70% dark chocolate comes from the Caribbean. The flavours are remind of tropical fruits and sweet spices. Paired with…
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Dominican dark chocolate with cardamom and dates
Our dark chocolate from the Dominican Republic is an evolution of one of our old bonbons. The unique character of…
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Sao Thomé dark chocolate with raspberries and black sesame seeds
To this 70% chocolate from the west of Africa, with a unique and complex flavour, we added black sesame seeds…
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Ecuadorian 80% dark chocolate with kumquats and coffee beans
80% Ecuadorian dark chocolate with a smoky, banana character. This strong, very distinctive chocolate is paired with candied kumquats and…
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Madagascar dark chocolate with tomatoes and raspberries
To our favourite Madagascar chocolate we added dried tomatoes in raspberry balsamic vinegar, which further emphasised the citrusy, fruity character…
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Cuba 75% with date vinegar and tonka beans
Smoky, sweet and spicy, 75% dark chocolate with notes of dried fruit, to which we added date balsamic vinegar and…
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Madagascar dark chocolate with toasted brown rice
Real Madagascar dark chocolate from the Millot plantation in the Sambirano Valley, paired with toasted brown rice. A very special…
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