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Madagascar dark chocolate with oranges and walnuts
Fruity dark chocolate from the Sambirano Valley in Madagascar, paired with orange oil and walnuts.
sunflower lecithin, walnut
Mexican dark chocolate with smoked salt and caramelized almonds
A 66% dark chocolate from the Chiapas region of Mexico, paired with almonds caramelised with our own smoked salt.
Mexican dark chocolate with cocoa bean tuile
66% Mexican dark chocolate from an organic plantation in the Chiapas region. We paired it with a very special cocoa…
Dominican dark chocolate with figs and pine nuts
This 70% dark chocolate comes from the Caribbean. The flavours are remind of tropical fruits and sweet spices. Paired with…
Dominican dark chocolate with cardamom and dates
Our dark chocolate from the Dominican Republic is an evolution of one of our old bonbons. The unique character of…
Sao Thomé dark chocolate with raspberries and black sesame seeds
To this 70% chocolate from the west of Africa, with a unique and complex flavour, we added black sesame seeds…
Ecuadorian 80% dark chocolate with kumquats and coffee beans
80% Ecuadorian dark chocolate with a smoky, banana character. This strong, very distinctive chocolate is paired with candied kumquats and…
Madagascar dark chocolate with tomatoes and raspberries
To our favourite Madagascar chocolate we added dried tomatoes in raspberry balsamic vinegar, which further emphasised the citrusy, fruity character…
Cuba 75% with date vinegar and tonka beans
Smoky, sweet and spicy, 75% dark chocolate with notes of dried fruit, to which we added date balsamic vinegar and…
Madagascar dark chocolate with toasted brown rice
Real Madagascar dark chocolate from the Millot plantation in the Sambirano Valley, paired with toasted brown rice. A very special…
Zurg and Fabric Ltd.
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