White chocolate with Japanese green tea and ginger
Velvety, discreetly sweet white chocolate with Japanese green tea and ginger is a particularly adventurous choice
White chocolate with lemon and cinnamon
Inspired by our favourite sweet from Barcelona. One of our first bars and perhaps our most successful.
Lemon-cinnamon white chocolate with caramelized pecans
Thinking outside the box, we added some caramelized pecans to our lemon-cinnamon chocolate. We love it!
Madagascar milk chocolate with almond oil and caramelized cocoa beans
44% Madagascar milk chocolate from the Millot plantation in the Sambirano Valley. Paired with caramelized cocoa beans and almond oil.
Lenka milk chocolate
Children’s bar from the book Lenka by Katalin Szegedi, not only for children. A truly lovely story of friendship and acceptance.
Mexican dark chocolate with smoked salt and caramelized almonds
A 66% dark chocolate from the Chiapas region of Mexico, paired with almonds caramelised with our own smoked salt.
Mexican dark chocolate with cocoa bean tuile
66% Mexican dark chocolate from an organic plantation in the Chiapas region. We paired it with a very special cocoa bean crisp, also known as cocoa bean tuile.
Dominican dark chocolate with figs and pine nuts
This 70% dark chocolate comes from the Caribbean. The flavours are remind of tropical fruits and sweet spices. Paired with dried figs and toasted pine nuts.
Dominican dark chocolate with cardamom and dates
Our dark chocolate from the Dominican Republic is an evolution of one of our old bonbons. The unique character of honey-sweet dates and cardamom blend with the fruity, spicy notes of chocolate.
Sao Thomé dark chocolate with raspberries and black sesame seeds
To this 70% chocolate from the west of Africa, with a unique and complex flavour, we added black sesame seeds roasted in raspberry balsamic vinegar and sprinkled with a little raspberry.