Spring cherry dragee

We coated dried black cherries in 62% Madagascar milk chocolate flavoured with almond oil and then rolled them in our own dried scones.

Madagascar 72%

We used our cocoa beans from the Millot plantation in the Sambirano valley of Madagascar for this dark chocolate. Citrusy, fruity notes characterize this really fresh chocolate.

Lenka milk chocolate

Children’s bar from the book Lenka by Katalin Szegedi, not only for children. A truly lovely story of friendship and acceptance.