Dominican dark chocolate with figs and pine nuts
This 70% dark chocolate comes from the Caribbean. The flavours are remind of tropical fruits and sweet spices. Paired with dried figs and toasted pine nuts.
Dominican dark chocolate with cardamom and dates
Our dark chocolate from the Dominican Republic is an evolution of one of our old bonbons. The unique character of honey-sweet dates and cardamom blend with the fruity, spicy notes of chocolate.
Sao Thomé dark chocolate with raspberries and black sesame seeds
To this 70% chocolate from the west of Africa, with a unique and complex flavour, we added black sesame seeds roasted in raspberry balsamic vinegar and sprinkled with a little raspberry.
Ecuadorian 80% dark chocolate with kumquats and coffee beans
80% Ecuadorian dark chocolate with a smoky, banana character. This strong, very distinctive chocolate is paired with candied kumquats and Rwandan coffee beans. For us, this bar is a dance of flavours.
Madagascar dark chocolate with oranges and walnuts
Fruity dark chocolate from the Sambirano Valley in Madagascar, paired with orange oil and walnuts.
Madagascar dark chocolate with tomatoes and raspberries
To our favourite Madagascar chocolate we added dried tomatoes in raspberry balsamic vinegar, which further emphasised the citrusy, fruity character of the chocolate.
Cuba 75% with date vinegar and tonka beans
Smoky, sweet and spicy, 75% dark chocolate with notes of dried fruit, to which we added date balsamic vinegar and tonka beans.
Cocoa bean dragée
After roasting our Madagascar cocoa beans, we caramelize them with a little cane sugar. We coat them with 62% Madagascar milk chocolate flavoured with raspberry vinegar and tonka bean, and finally we roll them in cocoa powder.
Almond hot chocolate
60% dark chocolate powder flavoured with almond oil. 125g
Chai latte coffee dragée
Light roasted Ethiopian coffee beans are coated with white chocolate flavoured with chai latte.