Smoked cane sugar
Cane sugar smoked especially for us, which harmonizes very well with desserts and drinks. Our own Madagascar milk chocolate is also made with this sugar.
Madagascar dark chocolate with toasted brown rice
Real Madagascar dark chocolate from the Millot plantation in the Sambirano Valley, paired with toasted brown rice. A very special and unusual experience
Raspberry pecan dragée
We coated caramelized pecans with tonka beans and Madagascar milk chocolate flavored with raspberry vinegar.
Lemon and cinnamon pecan draée
After caramelizing the pecans with cane sugar, we coated them little by little with our lemon-cinnamon white chocolate.
White hot chocolate
A granulate made from Colombian white chocolate with surprisingly distinctive cocoa notes. 100g
Easter dragee
Lemon and cinnamon pecan dragee in Easter dressing.
Christmas hot chocolate
Our hot chocolates in a Christmas dress.
Smoked sea salt
Sea salt smoked especially for us, which pairs well with fish and meat dishes. In our Mexican dark chocolate we also put almonds caramelised with our own smoked salt.